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SCHOOL OF HOSPITALITY

Basic Food Safety and Hygiene Certificate (Level 2)

Zero-Fees*

Duration

1 Week

Campus

New Lynn

Delivery

Online & In class

Credits

5

Cost

$160

Programme overview

The aim of this micro credential is to develop food safety knowledge and skills in a restaurant. This qualification will provide New Zealand’s hospitality industry with the skilled, qualified workers they require in food safety and health and safety in the workplace. Learners will obtain their US167 Practice food safety methods in a food business under supervision as part of this Microcredential. The duration of the programme will be 1 Week (10 hours Tutor directed, 40hrs self-directed). The 10hrs tutor directed consists of 4-5hrs online learning and 4-5hrs practical component on New Lynn Campus.

Start date by campus

Start Date

End Date

Graduates of this micro-credential will be able to

What you study

What is next?

Entry requirements

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